Chipotle Cheddar Chicken Burgers with Organic Valley

Ingredients

• 1 pound Organic Prairie® Ground Chicken
• 2 green onions, white and green parts, thinly sliced
• 1 chipotle pepper, canned in adobo sauce, chopped (seeds removed for less heat if desired)
• 2 tablespoons almond flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup Organic Valley® Shredded Mild or Sharp Cheddar Cheese