Broccoli Cauliflower Cheddar Chicken Casserole with Organic Valley
A cheesy, veggie-filled recipe for your real food table! Broccoli Cauliflower Cheddar Chicken Casserole comes together with less than 10 ingredients making it ideal for a busy weeknight dinner.
Ingredients
- 4 cups chicken breasts, cooked and diced or shredded
- 4 ounces Organic Valley® Cream Cheese, softened
- 3/4 cup Organic Valley® Grassmilk® Whole Milk
- 1 1/2 cups Organic Valley® Shredded Mild Cheddar Cheese, divided
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 cups broccoli florets, bite-sized pieces
- 2 cups cauliflower, cut into bite-sized pieces
- Crushed red pepper for garnish
- Fresh parsley for garnish
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