Maple Walnut Vegan Ice Cream with Wet-Walnut Stir In
Creamy vegan ice cream flavored with maple syrup and walnuts, topped with wet walnuts. A light, flavorful treat from Karen's kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Ice cream maker
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 cup walnuts (to be toasted)
- 3/4 cup pure maple syrup (divided 1/2 cup & 1/4 cup )
- 1 tablespoon Lyle's golden syrup ((improves texture))
- 2 pinches sea salt
- 2 cans coconut milk
- 1/4 teaspoon cinnamon
- few pinches grated nutmeg
- 1 teaspoon vanilla bean paste ((can use pure vanilla extract))
- 1/4 teaspoon natural almond extract* ((not imitation))
- 1/8 teaspoon sea salt
- 1 small banana (ripe but not too soft)
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