Jerusalem Artichoke Buffalo Wings | VegNews

Ingredients

• For the wings:
• 1 pound Jerusalem artichokes, scrubbed
• 1 cup all-purpose flour
• 1 cup
• vegan milk
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• For the buffalo sauce:
• ½ cup
• hot sauce
• ¼ cup
• vegan butter
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika 
• Salt to taste