South African Baked Sago Pudding Recipe: History, Tips & More
Explore the heritage of Sago Pudding, master it with exclusive tips, and delve into perfect pairings and alternatives. A culinary trip to South Africa!
Ingredients
- 100 g Sago
- 750 ml Milk
- 1 Cinnamon stick ((save a sprinkling of ground cinnamon for garnish))
- 2 Eggs
- 100 g Sugar
- 1 tsp Vanilla extract
- 25 g Butter
- 1 Pinch of salt
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