Southwestern Salad With BBQ-Lime Dressing - Recipes | Pampered Chef Canada Site

Ingredients

• 1 small romaine heart, trimmed (about 4 oz./125 g)
• 1 plum tomato, cut in half
• 1 green onion, green part only
• 2 oz. (60 g) chicken breast, cooked
• ½ small avocado
• 2 tbsp (30 mL) Basic Vinaigrette
• 1 tbsp (15 mL) lime juice (about ½ a lime)
• 2 tsp (10 mL) barbecue sauce
• 1 tsp (5 mL) Greek yogurt or sour cream
• ½ cup (125 mL) tortilla chips (optional)
• ¼ cup (50 mL) black beans
• ¼ cup (50 mL) grated cheddar cheese (optional)