Eggs Benedict - Food Pocket Guide

Ingredients

• 2 Slices of honey glazed ham, traditionally bacon or pancetta
• 2 Eggs
• 1 tsp White wine or rice vinegar
• 2 English muffins
• 10 g Butter
• 1 tbsp Chives, finely sliced
• 1 tbsp Parsley, finely chopped
• 2 pinches Salt and pepper
• 10 tbsp Unsalted butter
• 3 Egg yolks
• 1 tbsp Lemon juice
• ½ tsp Salt
• 2 dashes Cayenne or Tabasco (Optional)