Broccoli & Zucchini Tofu BBQ Stir Fry | Recipe Cart | Recipe Cart

Name: Broccoli & Zucchini Tofu BBQ Stir Fry | Recipe Cart | Recipe Cart
Ingredients: ▢ 1 16 oz package super firm tofu can use extra firm or firm, cut into thin squares; ▢ 3 cups broccoli florets steamed until just crisp-tender; ▢ 1 large zucchini or 2 small, sliced thinly; ▢ Sesame oil for cooking (or your choice of oil); ▢ 1 Tbsp soy sauce; ▢ red chili flakes for more spice; ▢ chopped chives or scallions to serve with; ▢ 3.5 Tbsp gochujang sauce; ▢ 2 Tbsp agave or maple syrup; ▢ 1.5 Tbsp low sodium soy sauce; ▢ 2 tsp sesame oil; ▢ 2 Tbsp rice vinegar; ▢ 1 tsp garlic powder; ▢ 2 tsp cornstarch + 2 tsp water whisked together

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Tender tofu and veggies in a flavorful BBQ sauce make this Broccoli & Zucchini Tofu Stir Fry a delicious plant-based meal. Perfect for a quick, tasty dinner.

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Ingredients

▢ 1 16 oz package super firm tofu can use extra firm or firm, cut into thin squares
▢ 3 cups broccoli florets steamed until just crisp-tender
▢ 1 large zucchini or 2 small, sliced thinly
▢ Sesame oil for cooking (or your choice of oil)
▢ 1 Tbsp soy sauce
▢ red chili flakes for more spice
▢ chopped chives or scallions to serve with
▢ 3.5 Tbsp gochujang sauce
▢ 2 Tbsp agave or maple syrup
▢ 1.5 Tbsp low sodium soy sauce
▢ 2 tsp sesame oil
▢ 2 Tbsp rice vinegar
▢ 1 tsp garlic powder
▢ 2 tsp cornstarch + 2 tsp water whisked together