Oil-Free Sweet Chili Tofu Broccoli Mushroom Stir-Fry | VegNews

Ingredients

• 1 (12-ounce) package
• extra-firm tofu
• , cubed
• For the sauce: 
• 1 cup low-sodium
• vegetable broth
• 2 tablespoons rice wine vinegar
• 2 tablespoons sweet chili sauce
• 1 tablespoon tamari
• 1-2 tablespoons
• sriracha
• , to taste
• 1½ teaspoon cornstarch
• For the stir-fry:
• 1 shallot, chopped
• 2 cloves garlic, minced
• 2 teaspoons minced fresh ginger
• 1 (8-ounce) package shiitake mushrooms, sliced
• ½ cup shredded carrots
• 1 red bell pepper, sliced
• ½ cup snow peas, sliced
• ½ cup shredded purple cabbage
• 2 cups broccoli florets
• 2 cups chopped kale
• 1 baby bok choy, sliced
• Cooked cauliflower rice or brown rice, to serve
• 1 tablespoons sesame seeds
• ¼ cup sliced scallions
• ¼ cup chopped fresh cilantro