Meringue with Tayberries & Yoghurt Mousse - Another Pantry
Light, crisp meringues with tangy yoghurt mousse and wild Tayberries—perfect for summer gatherings or anytime you crave something sweet yet refreshing.
Ingredients
- 200g egg whites, from 6–7 eggs
- pinch of salt
- 400g caster sugar
- 50g milk powder
- 110ml whole milk
- 40g caster sugar
- 15g cornflour
- 500g thick plain yogurt
- 250ml double (heavy) cream
- 250g tayberries
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