Mayo Clinic | Koc University Hospital

Ingredients

• 3/4 pound small (2-inch) white or red potatoes
• 4 garlic cloves
• 2 teaspoons olive oil
• 2 teaspoons chopped fresh rosemary
• 1/8 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 teaspoons butter
• 2 tablespoons chopped fresh parsley