Manchego rarebit recipe | delicious. magazine

Manchego rarebit recipe | delicious. magazine

www.deliciousmagazine.co.uk

This rarebit has been transported from the Welsh valleys to sunny Spain with the classic Spanish pairing of quince paste and manchego.

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Ingredients

  • 85ml whole milk
  • 100g manchego cheese, rind cut off, coarsely grated
  • 100g mature cheddar, coarsely grated
  • 20g plain flour
  • 1 tsp English mustard powder
  • ½ tsp Worcestershire sauce
  • 2 medium free-range egg yolks
  • 4 x 2cm thick slices rustic white bread
  • 100g quince paste, (see right)

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