Ultimate Pierogy Nachos – Mrs. T's Pierogies Foodservice
Sauté pierogies in butter over medium heat, approximately 8 minutes on both sides; arrange pierogies on large oven-safe plate.
Ingredients
- 1 bag Classic Onion (Vegan)
- 4 ounces butter
- 3 ½ pounds black beans, drained and rinsed
- 12 ounces Monterey Jack cheese
- Sour cream (optional)
- Pickled or fresh jalapeno peppers (optional)
- 4 small ripe avocados
- 4 jalapeños, seeded and minced
- 2 Roma tomatoes, seeded and chopped
- ½ bunch green onions, thinly sliced
- 4 tablespoons cilantro, chopped
- 2 tablespoons + 2 teaspoons lime juice
- Salt, to taste
- Pepper, to taste
- 8 Roma tomatoes, seeded and diced
- 4 small red onions, diced
- ½ bunch cilantro, chopped
- 2 teaspoons lime juice
- 1 teaspoon salt
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