French Potato Salad
A delicious potato salad with french seasonings that is perfect for summer BBQs, picnics or days at the beach! Make this recipe in 40 minutes or less!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Slotted spoon
- Refrigerator
- Spoon
- Plate
Ingredients
- 1 tsp. + pinch or two French Made Easy or Any of Our Blends
- 2 lb small red potatoes, boiled and cut into quarters
- 1/2 cup green pepper, diced
- 1/2 cup chives, diced
- 2 eggs, hard boiled and chopped
- 2 Tbsp. Dijon mustard
- 6-8 Tbsp. Greek yogurt (Use more or less depending on how "wet" you like it to be. BTW - we prefer Fage 2%)
- 3-5 Tbsp. mayonnaise (optional - but if you don't use, make sure to use the same amount in yogurt)
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