Grapefruit Brown Sugar Buttermilk Shortcake - Kitchen Wrangler | Melissa Guerra

Ingredients

• Fruit:
• 4 cups fresh grapefruit segments (850g)
• 1 tbsp. brown sugar (12g)
• Shortcake:
• 2 cups cake flour (250g)
• 4 tbsp. chilled butter, cut into ½” (1cm) cubes (56g)
• 2 tsp. baking powder
• 3/4 cup buttermilk (180ml)
• 2 tbsp. granulated sugar (24g)
• Topping:
• 8oz. container mascarpone cheese or crème fraiche (225ml)
• 1-2 tbsp. brown sugar (12-24g)