Pecan pie
This divine pecan pie has a crisp, pastry crust and a wonderfully soft filling. A proper autumn treat, this dessert is packed with nuts and rich flavours.
Ingredients
- 250 grams of pecans
- 3 eggs
- 120 grams butter
- 1 teaspoon vanilla extract
- 100 grams brown soft sugar
- 150 grams maple syrup
- Pinch of salt
- 250 grams of flour
- 100 grams room temperature butter
- 80 grams of sugar
- 1 egg
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