Pecan Pie
Bake a comforting pecan pie on a frosty December morning. Enjoy the warm, spicy flavors of this classic dessert with hints of allspice and cinnamon. Perfect for holiday gatherings!
Ingredients
- 4 eggs
- 1 cup dark brown sugar
- 3/4 cup light corn syrup
- 1/2 teaspoon salt
- 1/4 teaspoon allspice
- 1/4 cup melted sweet butter (1/2 stick)
- 1 teaspoon vanilla extract
- 2 cups shelled pecans, chopped
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