CARAMEL DATE SLICE - New Zealand Bakels
Melt Group 1. Place Group 1 and 2 in mixing bowl with a beater and blend together on slow speed until clear. Scrape down.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- MORAH CAKE or Butter 0.800 15.40
- COUNTRY OVEN DATE AND CARAMEL SLICE MIX 4.000 77.00
- Water 0.400 7.70
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