CARAMEL DATE & APPLE SLICE - New Zealand Bakels
Melt Morah Cake or Butter. Place Group 1 ingredients in mixing bowl. Using beater blend together on low speed until mixed through. Scrape down.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- MORAH CAKE 0.800
- COUNTRY OVEN DATE AND CARAMEL SLICE MIX 4.000
- Water 0.400
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