Mashed Peas, Clotted Cream, Mint and Parsley - Appetizers, Snacks & Sides Recipe
Fabulous with roasted shoulder of lamb.
Ingredients
- 2 tins marrowfat peas, drained
- 50 g butter
- 2 tbsp clotted cream
- a good pinch of white pepper
- sea salt
- a small bunch of parsley and mint, chopped
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