Eggnog French Toast Recipe | SideChef

Name: Eggnog French Toast Recipe | SideChef
Total time: 25 min
Ingredients: 8 slice Brioche; 1 cup Eggnog; 2 Egg; 6 tablespoon Unsalted Butter; 4 Persimmon; 3 tablespoon Maple Syrup; 1 Pomegranate; to taste Maple Syrup

www.sidechef.com

An infusion of eggnog and French toast, paired with persimmon warmed in butter and maple syrup.

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Ingredients

8 slice Brioche
1 cup Eggnog
2 Egg
6 tablespoon Unsalted Butter
4 Persimmon
3 tablespoon Maple Syrup
1 Pomegranate
to taste Maple Syrup

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