Eggnog French Toast Recipe | SideChef
An infusion of eggnog and French toast, paired with persimmon warmed in butter and maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 8 slices Brioche
- 1 cup Eggnog
- 2 Egg
- 6 tablespoons Unsalted Butter
- 4 Persimmon
- 3 tablespoons Maple Syrup
- 1 Pomegranate
- to taste Maple Syrup
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