Best Eggnog French Toast Recipe - How To Make Eggnog French Toast
There's always more eggnog in the carton than we know what to do with, so we set out to create the perfect recipe to use it up. Enter: eggnog French toast!
Keywords
- Christmas
- brunch
- winter
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Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 1 loaf brioche or challah bread (about 1 lb.; 455 g.), sliced 1" thick
- 4 large eggs
- 2 large egg yolks
- 1 1/2 c. (120 ml) eggnog
- 1 1/2 tsp. ground cinnamon
- 1 1/2 tsp. rum extract or 1/4 c. dark rum
- 1 1/2 tsp. pure vanilla extract
- 1 tsp. ground nutmeg
- Kosher salt
- 1/4 c. granulated sugar, divided
- 3 tbsp. unsalted butter, divided, plus more if needed
- Maple syrup, fresh berries, and whipped cream, for serving (optional)
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