Olive Oil Cupcakes with Dark Chocolate Balsamic Whipped Cream
For the Olive Oil Cupcakes: 2 C. flour 1 1/2 t. baking powder pinch of Himalayan Pink Sea Salt 1 C. sugar 2/3 C. Kings Olive Natural Buttery Olive Oil 1 T. lemo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingsoliveoil.com.
Cooking tools:
- Sifter
- Hand mixer
- Microplane
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Whisk
Ingredients
- 2 C. flour
- 1 1/2 t. baking powder
- pinch of Himalayan Pink Sea Salt
- 1 C. sugar
- 2/3 C. Kings Olive Natural Buttery Olive Oil
- 1 T. lemon zest
- 3 lg. eggs
- 1/2 C. lemon juice
- 2 T. finely chopped fresh thyme
- 2 C. heavy cream
- 1/2 C. sugar
- 3 T. Kings Olive
- Dark Chocolate Balsamic Vinegar
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