Chicken and Curry Pie
A flavourful and filling meal! This Chicken and Curry Pie is perfect for any occasion, and is suitable for lunch, dinner or a light snack.
Ingredients
- 2 whole chickens, roasted and shredded
- Olive oil
- 2 onions, chopped
- 6 spring onions chopped
- 1 green bell pepper, chopped
- 6 sprigs of fresh thyme, leaves picked
- 250 g mushrooms, sliced
- 2 tbsp curry powder of your choice
- 5 ml turmeric powder
- Salt and black pepper, to taste
- 80 ml butter
- 80 ml flour
- 810 ml milk, lukewarm
- 125 ml oil
- 125 ml milk
- 200 ml cake flour
- 2 tsp baking powder
- 1 egg (beaten in a little water)
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