Chicken and Curry Pie

Chicken and Curry Pie

www.thelondoneconomic.com

A flavourful and filling meal! This Chicken and Curry Pie is perfect for any occasion, and is suitable for lunch, dinner or a light snack.

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Ingredients

  • 2 whole chickens, roasted and shredded
  • Olive oil
  • 2 onions, chopped
  • 6 spring onions chopped
  • 1 green bell pepper, chopped
  • 6 sprigs of fresh thyme, leaves picked
  • 250 g mushrooms, sliced
  • 2 tbsp curry powder of your choice
  • 5 ml turmeric powder
  • Salt and black pepper, to taste
  • 80 ml butter
  • 80 ml flour
  • 810 ml milk, lukewarm
  • 125 ml oil
  • 125 ml milk
  • 200 ml cake flour
  • 2 tsp baking powder
  • 1 egg (beaten in a little water)

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