Potatoes with Crema and Quesito Colombiano
Papas Chorreadas, a simple yet creative Colombian dish will impress everyone: roasted red potatoes covered with a combination of cream, tomatoes, cheese…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropicalcheese.com.
Cooking tools:
- Baking sheet
- Skillet
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Serving platter
Ingredients
- 8 medium red potatoes, cut in halves (with the skin on)
- 6 tbsp olive oil
- 2 tbsp parsley
- 3 tbsp butter
- 2 tsp garlic
- 2 scallions cut into 2” long pieces
- 2 cups diced tomatoes
- 2 cups Crema Centroamericana
- 1 cup Quesito Colombiano
- ½ cup crispy crumbled bacon
- Salt
- pepper
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