Plum Galette

Ingredients

• 1 sheet Pampas Shortcrust Pastry, thawed
• 600g stone fruit (such as plums or apricots)
• 3 tbsp sugar
• ½ Juice of a lemon
• ½ tsp vanilla extract
• 1 tbsp White Wings plain flour
• 3 (36g) each Butternut biscuits, finely crushed
• 2 tsp butter, cut into small bits
• 1 egg, beaten with a little milk
• 1 tbs CSR Raw sugar, for sprinkling
• Vanilla ice cream, to serve