Porridge with pears | Recipe | V-ZUG Vietnam

Ingredients

• 150 g rolled oats
• 500 ml oat drink or milk
• 300 ml water
• 3 tbsp pear juice concentrate or runny honey
• ½ tsp cinnamon
• ½ tsp salt
• 400 g pears
• 1 tbsp pear juice concentrate or runny honey
• 150 g plant-based alternative to yogurt or Greek yogurt
• 80 g hazelnuts