Herbed Chicken Salad
Herbed Chicken Salad Servings: 2 INGREDIENTS DIRECTIONS Heat oven to 350 degrees. Place chicken breast on sheet pan lined with foil and brush with olive oil,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunshinerising.net.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
Ingredients
- ½ cup Mayonnaise
- 2 tsp Lemon Juice
- ½ tsp Dijon Mustard
- ½ tsp White Vinegar
- ½ tsp Salt
- ¼ tsp Pepper
- 2 Chicken Breasts ( 2 cups chopped)
- 1 tbsp Olive Oil
- Salt
- Pepper
- 1 Celery Stalk, finely chopped
- 2 Scallions, finely chopped
- 1 tbsp Red Onion, minced
- ¼ tsp Fresh Thyme, finely chopped
- 1 tbsp Fresh Parsley, finely chopped
- 1 dash Celery Seed
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