Easy gluten-free funfetti cake - George Eats

Ingredients

• 175 g fine white rice flour
• 150 g caster sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• heaped 1/4 teaspoon fine salt
• 150-175 g plain full fat yoghurt ((I have used Greek and lactose free pot set yoghurt) see notes)
• 1/2 cup (125ml) milk of choice (I have used regular, lactose free and soy)
• 2 teaspoons white vinegar or lemon juice
• 1/3 cup (80ml) vegetable or sunflower oil
• 2 extra large eggs
• 1-4 - 1/2 cup sprinkles (roughly 40-80g depending on the sort you use) (see notes)
• 1/4 teaspoon almond extract
• 1 teaspoon vanilla bean paste