Vegan Gluten-Free Funfetti Muffins - HealthyGirl Kitchen
Fluffy, moist, perfectly sweet vegan gluten-free funfetti muffins are 100% plant-based, are super easy to make and are oil-free optional.
Ingredients
- 1 cup oat flour
- 1/4 cup almond meal
- 1/4 cup gluten-free all purpose flour
- 1/2 cup cane or coconut sugar
- 1 ripe banana
- 3/4 cup unsweetened almond milk
- 1 tbsp baking powder
- 1.5 tsp vanilla extract
- 1/2 cup natural vegan sprinkles
- container of vegan frosting (optional )
- more sprinkles for garnish
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