White Bean and Sausage Stew Recipe | James Beard Foundation
This hearty stew is a simple but satisfying weeknight meal. If you can’t find lacinato kale (which is also sold as cavolo nero or Tuscan kale), use curly kale
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Colander
- Grater
- Soup bowl
- Ladle
- Measuring spoon
Ingredients
- 1/4 cup olive oil
- 1 medium onion, thinly sliced
- 2 teaspoons minced garlic
- 1 pound Italian sausage, removed from casings
- 1 teaspoon crushed red pepper flakes
- One 16-ounce can cannellini beans (do not discard the liquid)
- 4 cups chicken stock
- 4 cups chopped kale (preferably lacinato kale)
- Salt
- pepper
- Extra virgin olive oil and grated Parmesan cheese for garnish
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