White Bean, Kale & Chicken Sausage Stew - Recipes | Pampered Chef US Site

Name: White Bean, Kale & Chicken Sausage Stew - Recipes | Pampered Chef US Site
Ingredients: 3 tbsp (45 mL) oil, divided; 2 links sweet Italian chicken sausage, sliced; 1 medium onion, chopped; 2 medium carrots, peeled and sliced (or 8–10 baby carrots); 3 celery stalks, sliced; 2 tbsp (30 mL) Garlic Rub, divided; 1 can (14.5 oz./411 g) diced tomatoes (undrained); 1 can (15.5 oz./439 g) reduced-sodium cannellini (white kidney) beans, rinsed and drained; 4 cups (1 L) low-sodium chicken broth; 4–5 cups (1–1.25 L) chopped kale (about 1 bunch whole); 1 demi French bread loaf, cut or torn into bite-size pieces; Optional: Finely grated Parmesan cheese

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This stew is hearty, healthy comfort food that's perfect for a chilly evening.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamperedchef.com.

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Ingredients

3 tbsp (45 mL) oil, divided
2 links sweet Italian chicken sausage, sliced
1 medium onion, chopped
2 medium carrots, peeled and sliced (or 8–10 baby carrots)
3 celery stalks, sliced
2 tbsp (30 mL) Garlic Rub, divided
1 can (14.5 oz./411 g) diced tomatoes (undrained)
1 can (15.5 oz./439 g) reduced-sodium cannellini (white kidney) beans, rinsed and drained
4 cups (1 L) low-sodium chicken broth
4–5 cups (1–1.25 L) chopped kale (about 1 bunch whole)
1 demi French bread loaf, cut or torn into bite-size pieces
Optional: Finely grated Parmesan cheese