MANGO MUFFINS
Easy and quick mango muffins make 12/14 servings, perfect with a ripe mango twist. Freezable for up to 6 months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Spoon
Ingredients
- 2 eggs, beaten
- 100g butter, melted
- 80g caster sugar
- 150g self-raising flour
- 1 teaspoon baking powder
- 1 ripe mango, finely chopped
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