Pollo Villeroy

Ingredients

• 8 whole boneless skinless chicken breast halved & cut into quarters
• 4 onion halved
• 4 small bay leaf
• 1 teaspoon thyme
• 4 sprigs parsley
• chicken broth
• 1 Salt
• freshly ground pepper
• 4 teaspoon Water
• bread crumbs
• cooking oil for frying
• 20 tablespoons unsalted butter
• 1 1/2 cups Flour
• 3 cups reserved broth
• 3 cups milk
• 1 grating nutmeg