Sausage & Gruyere Pinwheels Recipe
Flaky puff pastry pinwheels filled with savory sausage, creamy Gruyere, and a hint of spice — a crowd-pleasing appetizer for any occasion.
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Cooking tools:
- Skillet
- Stove
- Spoon
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
Ingredients
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll, thawed
- 8 oz. cream cheese, room temperature
- 1/2 cup shredded Gruyere cheese
- 1/2 teaspoon crushed red pepper flakes
- 2 (8 oz.) puff pastry sheets, thawed
- chives, for garnish
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