Savory Mushroom-Herb Pinwheels with Gruyere Cheese
Delicate puff pastry spirals filled with creamy mushroom, herbs, and Gruyere. Perfect for appetizers or elegant snacks that impress without the fuss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Silicone baking mat
- Rolling pin
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
Ingredients
- 2 tablespoons salted butter
- 2 tablespoons finely diced shallot
- 1 clove garlic, minced
- 225g mushrooms, finely diced
- 2 teaspoons fresh lemon juice
- Mixed herbs (dill, thyme, tarragon, oregano) to taste
- 225g cream cheese, room temperature
- Sea salt
- black pepper
- 1 package (485g) frozen puff pastry
- 120g Gruyere cheese, finely grated
- 1 large egg plus 1 tablespoon water, beaten
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