HALIBUT EN PAPILLOTE - Dinner Recipe | BCLIQUOR

Ingredients

• 1 cup (250 ml) ponzu sauce (or 1 cup (250 ml) soy sauce with 1 tbsp (15 ml) lemon juice and 1 tbsp (15 ml) lime juice)
• 2 tbsp (30 ml) sugar
• 1 tsp (10 ml) sesame oil
• 1 green zucchini
• 1 yellow zucchini
• 1 large carrot, peeled
• 1 tsp (5 ml) salt
• 1 pinch pepper
• 4 large pieces parchment paper
• 1½ lb (750 g) halibut fillet, cut into 4 portions (can substitute any white fish)
• 1 cup (250 ml) shiitake mushrooms, stems removed
• red chilies, sliced, for garnish (optional)
• 2 green onions, sliced thinly
• 1 small handful cilantro, for garnish