The Perfect Halibut Fusilli Potluck Recipe
This halibut fusilli recipe is perfect for potlucks or dinner with the family. Everyone will be impressed with how colourful it is and how great it tastes.
Ingredients
- 340 g fusilli pasta (try Catelli Ancient Grains Fusilli)
- 10 oz halibut fillets
- 1/2 cup pistachios (shelled and halved)
- 2 cups cherry tomatoes
- 2 handfuls baby arugula
- 10 slices pancetta
- 12 whole Brussels sprouts
- 1 clove garlic
- 1/4 cup extra virgin olive oil
- 1/3 cup flat-leaf parsley (chopped)
- Salt and pepper (to taste)
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