Beef Shawarma with Cucumber Yoghurt Sauce | ExpatWomanFood.com

Ingredients

• For the Beef Shawarma:
• - 20 oz sirloin - cut in thin strips
• - 2 c plain yogurt
• - Juice of 2 lemons
• - 2 tsp cinnamon
• - 2 tsp allspice
• - 1 tsp nutmeg
• - 4 garlic cloves - grated
• - ½ tbs salt
• - ½ tsp pepper
• For the Cucumber Yoghurt Sauce:
• - 2 c. plain yogurt
• - 1 cucumber - peeled and diced
• - ¼ c. lemon juice
• - 2 garlic cloves - crushed
• - ¼ c. chopped fresh mint (dried works well too)
• - ½ tsp salt
• - ¼ tsp pepper