Halloween Recipes Greek Lamb | Celebrate Halloween Cape Town
Try this recipe for Halloween: a roasted Greek lamb, themed as a vampire kill. A great way to celebrate Halloween in Cape Town.
Ingredients
- 2kg leg lamb (I made an additional deboned 900g leg, along with this)
- 8 cloves of garlic, unpeeled
- 2 tsp crushed ginger and garlic paste (mine had a touch of chilli in it)
- 2 lemons, juiced
- Large bunch oregano chopped
- 40g butter cubed
- 60 ml olive oil
- 1/2 cup water
- Salt to taste
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