Bettinas Kitchen Pistachio Date Custard Filo Parcels |T&L Sugars
www.wearetateandlylesugars.com
From her amazing book Celebrate, Bettina Campolucci Bordi shares her delicious Pistachio, Date & Custard Filo Parcels recipe
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Cooking tools:
- Food processor
- Pastry brush
- Baking sheet
- Oven
- Stove
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Vegan butter
- 200g Medjool dates
- 1 Vanilla
- 70g Pistachios
- 500g Sheets of filo pastry
- 2tbsp Cornflour
- 360ml Plant milk
- 1/4tsp Turmeric
- 2tbsp Tate & Lyle Pure Cane Caster Sugar
- 1/2 Lemon zest
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