Pistachio Custard Filo Tarts - Vegan Recipe
Experience the delightful combination of crispy filo cups, creamy pistachio custard, and sweet orange syrup in these unique dessert cups. Perfect for special occasions or a tasty treat!
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Cooking tools:
- High-powered blender
- Blender
- Round cookie cutter
- Multi muffin tray
- Pastry brush
- Citrus press
- Oven
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Spoon
- Whisk
Ingredients
- [Filo cups]
- 2 cups of coconut oil
- 8 sheets filo pastry (gluten-free if required)
- [Toasted pistachios]
- 2 tablespoons coconut oil
- 3 cups slivered, blanched pistachios
- [Vegan pistachio custard]
- 1 cup toasted pistachios
- 2 cups macadamia milk
- 1/2 cup sugar
- 3 tablespoons of cornflour + splash macadamia milk to make a slurry- no lumps
- [Orange syrup]
- 2 cups white sugar
- 1 cup water
- 2 oranges, juice and peel
- [Pistachio jam]
- 1 cup reserved toasted pistachios
- 1/2 cup orange syrup (above)
- 1/4 cup coconut oil
- 3 teaspoons cinnamon
- Pinch salt
- [Pistachio crumb]
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