Passionfruit Crackle Cheesecake Slice
Easy no-bake Passionfruit Crackle Cheesecake Slice with a crunchy Caramilk base and creamy filling—perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.
Ingredients
- Ingredients
- Crackle Base
- 60g Kremelta, chopped
- 100g Caramilk chocolate, finely chopped
- 1 ½ cups Kellogg’s Rice Bubbles
- 2 tablespoons desiccated coconut
- Passionfruit Topping
- 100g Kremelta, chopped
- 75g white cooking chocolate, chopped
- ⅓ cup (80ml) sweetened condensed milk
- 1 cup (250ml) sour cream
- 2 tablespoons passionfruit pulp
- 1 tablespoon lemon juice
- Extra 2 tablespoons passionfruit pulp and flakes toasted coconut, to decorate
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