Grilled Redfish with Crawfish Sauce Piquant

Name: Grilled Redfish with Crawfish Sauce Piquant
Ingredients: 1/2 stick butter; 1/4 cup flour; 2 tablespoons tomato paste; 1 cup minced onions; 1/2 cup finely diced red bell pepper; 1/2 cup finely diced yellow bell pepper; 1 cup minced celery; 1 serrano pepper, minced, or more to taste; Several sprigs of fresh rosemary and thyme, tied together tightly; 1 cup dry white wine; 3 cups shellfish broth or fish broth… even a nice chicken broth works; 16 oz can tomato puree; 1 pound cleaned crawfish tail meat (you can use shrimp or any other similar seafood; 2 filets redfish, skin and scales left on; 1 tablespoon Andrew Zimmern’s Grill Magic seasoning; 2 tablespoons harissa paste; Lemon Rice Pilaf for serving (recipe)

andrewzimmern.com

Grilled redfish "on the half shell" served with a crawfish sauce piquant, a spicy and tangy Louisiana favorite.

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Ingredients

1/2 stick butter
1/4 cup flour
2 tablespoons tomato paste
1 cup minced onions
1/2 cup finely diced red bell pepper
1/2 cup finely diced yellow bell pepper
1 cup minced celery
1 serrano pepper, minced, or more to taste
Several sprigs of fresh rosemary and thyme, tied together tightly
1 cup dry white wine
3 cups shellfish broth or fish broth… even a nice chicken broth works
16 oz can tomato puree
1 pound cleaned crawfish tail meat (you can use shrimp or any other similar seafood
2 filets redfish, skin and scales left on
1 tablespoon Andrew Zimmern’s Grill Magic seasoning
2 tablespoons harissa paste
Lemon Rice Pilaf for serving (recipe)