Blueberry Lemon streusel muffins – Rogers Foods

Ingredients

• For the Muffins:
• 1 and 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 large egg
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• Zest of 1 lemon
• For the Streusel Topping:
• 1/2 cup granulated sugar
• 1/3 cup ROGERS FOODS ALL PURPOSE FLOUR
• 1/4 cup unsalted butter, cubed
• 1 teaspoon ground cinnamon
• For the Lemon Glaze (optional):
• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice