Tasty Blueberry Lemon Muffins | Reynolds Brands

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 eggs, lightly beaten
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1/3 cup canola oil
• 1 teaspoon lemon zest
• 1 teaspoon vanilla
• 1 cup fresh or frozen blueberries
• 1 recipe Almond Crumb Topping (below, optional)
• Reynolds Kitchens® Foil Baking Cups