Apple Crisp – Jacqueline Laurencelle
Experience the warmth of a homemade apple crisp with this recipe from Jacqueline Laurencelle. Enjoy the perfect blend of sweet apples and crunchy oats topped with a caramelized nut crust. Perfect for...
Ingredients
- 4 c. Apples (Honeycrisp, chopped )
- ½ t. Cinnamon (ground)
- ¼ t. Nutmeg (ground)
- ¼ t Allspice (ground)
- 1/8 t. Clove (ground)
- 1/16 t. Kosher Salt
- ½ T. Cornstarch
- 1 t. Butter (Unsalted )
- 2/3 c. Rolled Oats
- ½ t. Cinnamon
- 3 T. Butter (Melted and Cooled)
- 2 T. Maple Syrup ( Mixed with 1T. H20)
- 1/8 c. Chopped Walnuts (Or other nut of choice)
- 4 T. Yogurt (Fage – 2% )
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