Tomato and bocconcini salad - Canada Agriculture and Food Museum
This fresh tomato and bocconcini salad is a delight as a side to most any meal!
Ingredients
- 20 Bocconcini balls
- 20 cherry tomatoes
- 3 tbsp (45 ml) olive or canola oil
- 1 tbsp (15 ml) balsamic vinegar
- 15 fresh basil leaves
- 1 tbsp fresh chives
- Salt and pepper to taste
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