Shrimp Scampi With Pasta, Spinach, Cherry Tomatoes And Olives | Food Stuff
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
- Zip-top bag
- Stove
- Refrigerator
- Serving platter
Ingredients
- 2 oz whole-grain angel-hair pasta (of an 8 oz. box)
- 1 cup fresh baby spinach
- 1 Tbsp finely chopped black olives
- 4 cherry tomatoes, halved
- 2 tsps extra light olive oil
- 1 clove garlic, finely chopped
- 2 Tbsps lemon juice
- 1 Tbsp reduced-fat grated Parmesan
- 1/4 cup low-sodium chicken broth
- 1 Tbsp finely chopped parsley
- 1/2 tsp salt
- 3/4 lb medium shrimp, shelled (tails intact)
- 2 Tbsps white wine
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